Close to the regional nature reserve of Caps et Marais d'Opale, the 3-hectare estate, with a river running through, is the gateway to a little world with a delightful rural feel. In a former 13th century water mill, a truly welcoming lounge with natural stone and bricks remains faithful to bygone charm. On the first floor the restaurant proposes traditional French cuisine with pride of place given to recipes from the North and local produce. In winter guests are seated next to the open fire and in summer on the terrace. The contemporary-style rooms, situated in a pavilion straddling the river, offer breathtaking views of nature.