Paris City Guide

Alain Ducasse au Plaza Athénée

Paris

With an impressive nine to his name, world-renowned chef Alain Ducasse holds the most Michelin stars in all of France. Also responsible for the Louis XV in Monaco, Ducasse’s reputation consistently pulls crowds. In collaboration with designer Patrick Jouin, Ducasse ensures an unfailing, elegant and excellent dining experience at the Plaza Athénée

Arpege

Paris

Although simplicity is the key word where decor at Arpège is concerned, this in no way indicates simplistic food. Talented chef Alain Passard puts all his energy into the cuisine here, and foodies will not be disappointed. Truffles are a dominant feature in the dishes, and the Thai crab curry is one to try. Couscous with vegetables and shellfish and monkfish with mustard sauce are also among the specialties.

Guy Savoy

Paris

You can sample the talents of multifarious chef Guy Savoy at this gourmet bistro by ordering the modestly-priced set menu at €100 (approx. $132). This procures you a half-entree, a main course, and a half-dessert. The menu is subject to change according to season, with game (e.g. pheasant and venison) popular winter additions. Recommended gourmet soups include artichoke and truffle or lentil and crayfish. The decor, all dark wood and leather, is resolutely contemporary

Le Grand Vefour

Paris

Housed in an eighteenth-century building and overlooking the Palais Royal gardens, this intimate center of high gastronomy has been a place of literary and political debate for 200 years. Today, under the direction of Guy Martin, it is a modern spot for French cuisine at its best.

Le Meurice

Paris

Promoted in the 2007 Michelin guide, this hotel restaurant is run by talented chef Yannick Alléno, whose innovative cuisine (such as calf’s sweetbread with mushroom béchamel) brought Le Meurice from one star in 2003 to three today. The restaurant’s interior is reminiscent of Versailles, with crystal chandeliers, antique mirrors and large bay windows overlooking the stunning Jardins des Tuileries.

L’Ambroisie

Paris

Located on the elegant Place des Vosges, this restaurant under Bernard Pacaud’s direction first gained its three-star rating in 1986. The seventeenth-century building provides a romantic and luxurious setting for a top-rate gourmet meal. The menu features delicacies such as crawfish soup and rack of lamb with nougat. Desserts include the legendary chocolate tart and orange and pink grapefruit trifle.

L’Astrance

Paris

Opened in 2000, L'Astrance has ascended from one Michelin star to three in the past seven years. Although criticized in the past for sacrificing the fare to ceremony and decor, there is plenty on offer here to stimulate the palate. Chefs Pascal Barbot and Christophe Rohat concoct dishes such as gratin-style mussels and red mullet with tamarind butter. The decor is predominantly grey, with classically-clad wait staff, and a tranquil dining experience is guaranteed.

Pavillion LeDoyen

Paris

A stone's throw from the elegant Champs Elysees, this classic French restaurant was established by Pierre Ledoyen in 1792. The dining room is spacious with high ceilings and numerous windows, providing customers with a view of the Petit Palais. A former chef at the Ritz restaurant, Christian Le Squer competently serves up dishes such as smoked eel and spaghetti with a cream of porcini mushroom sauce. Le Doyen is a top choice for a gourmet dining experience that won't break the bank.

Pierre Gagnaire

Paris

In Paris' chic eighth district, chef Pierre Gagnaire provides an exclusive gastronomic experience for a maximum of 45 guests. The menu is innovative (raw gambas stuffed with niora chilli are recommended)

Pre Catelan

Paris

Located in the Bois de Boulogne in Paris' affluent 16th district, Frédéric Anton heads up this restaurant owned by the hotel Accor group. A stylish dining room opens to an outdoor terrace surrounded by greenery and sheltering parasols. Classic French cuisine meets contemporary here, with the likes of roasted Breton lobster or black risotto with Thai basil.